Wines of the week #34: The Jubilee 8-carat Diamond case

Hi all,




Ok, so maybe the Queen will have to get her royal umbrella out for the Jubilee celebration this weekend but that will not prevent us from trying some jolly good and royally affordable wines!


Here is my 8 Diamond wines for the Jubilee:


- The traditional sparkling wine
I still haven't found anything better value than this Crémant du Jura at £6.99 from Aldi.
It's crisp with persistent but pleasant bubbles that carry excellent baked apple aromas. And no, the bottle doesn't shout 'I am not royal!'

Full review of this wine here

For the English Sparkling, you need to get the South Ridge Cuvée Merret from Laithwaites at £15.99.

- The Family's Italian's best friend: Signore Grigio
My only advice when it comes to welcoming Signore Grigio in your home is not to invite if it comes from half-pricio-di-venezie-di-supermarketo. My pick of Pinot Grigio at decent price is the Alessandro Gallici Pinot Grigio at £7.49 from Laithwaites. It's crisp, it's got citrus and a lot more elegance and charm than his colleagues mentioned above. Have it with your starters or with some prawn cocktail or white fish on the grill.

- The aromatic White garden sipper
Now the sun has got to make an appearance this weekend. It just has. So, when that's finally the case, grab a  bottle of Marques de Riscal Verdejo at £6.99 from Majestic. It's got white flowers, white stone fruits and citrus and a bit too easy to drink. Also, very nice with a creamy chicken salad.

Full review of this wine here

- The Sweet summer fruit salad wine
Fancy a tipple of a low-alcohol wine with a little bit of spritz and deliciously sweet Muscat grape flavours to go with your fruit salad? Ponder no more: get the Michele Chiarlo Nivole Moscato d'Asti for £8.99 at Invinitywines.com. It's 5.5% alcohol, full of body and flavours and just delicious!

- The Sunset Rosé
Imagine yourself on a warm terrace looking at the sun setting over the Posh & unaffordable yachts in a small typical Provence port like St Tropez. Now, drift back to reality and have a sip of this simple but elegant Grenache-based rosé with delicate aromas of summer red fruits. You're there, it's the Coeur de St Tropez Provence Rosé at £7.49 from Laithwaites.

Other Rosé wine suggestions here

- The Banquet red
Nothing better than a quaffable red to start with a nice bacon roll, sausage roll, ham sandwich or some good ol' French charcuterie. And for that, there is nothing better than a Beaujolais Villages. Full of red cherry & berry fruit, it's got enough acidity to keep all of you coming back to it and create a jolly good sense of camaraderie. Louis Jadot £7.39 in Waitrose (on offer).

Full review of this wine here

- The elegant Antipasti red
The Allegrini family might not be royal stricto sensu but their wines definitely are. The winter warming red Amarone is a divine beauty and could appeal to the Queen's wallet at £55/bottle. At the other of the spectrum, Allegrini also does a delicious Valpolicella from the Classico area (demoted due to screwtop) that is full of elegance, delicate and soft black cherry flavours and has got a lot of complexity for a wine at £9/bottle from Thedrinkshop.com. Get your prosciutto, grissini sticks and antipasti out, it's Valpolicella time!

ps: the picture is definitely NOT doing justice to the wine...

- The BBQ wine
On to the serious boys stuff now, a real BBQ requires a sturdy fruity Shiraz to go with these grilled steak, lamb chops and burgers. My pick: the Redbridge Creek Shiraz from Sainsbury's at £5.49. It's just got enough body to got with both Aberdeen Angus beef & English pork sausages and it's juicy with some delicious redcurrant flavours.

Full review of this wine here

Whatever wine you try during this long weekend, enjoy it, keep calm and carry on!


:@lex

Wine of the week #29: Merlot (Red/Chile)

Hi all,

Continuing on the top grapes, I have hunted down the Pub's favourite: Chilean Merlots. Four wines under £10, from £3.99 to £8.99 tasted blinded. And the winner is:

It is

A dry red wine made from Merlot grapes in Chile.

Expect

Appearance: deep ruby, sparse thick legs.

Nose: blackberries, black fruits, pepper and spices.

Palate: very fruit driven with red fruits (red currants, raspberries) with some sweet spices and hints of pepper too, medium bodied, warm pleasant alcohol, slight acidity imbalance and relatively long finish with some tannins but relatively fine-grained.

Score: 11/20 (not taking into account price)

You'll like it if you like: red plums, smooth-textured wines, easy drinking wines, relatively low structure and tannins, Beaujolais, young Tempranillo, standard Bordeaux.

Have it with

Almost anything? Merlot is one of the most versatile grape so try it 

I would recommend some bacon-wrapped chicken or a roasted pork belly. 

Where to find it & scores

1) Laithwaites - The Patriots - £6.99 - See above. 11/20

2) Tesco - Frontera - £6.99 - More complexity (fruits & layers of tobacco) but shorter finish and slightly sticky tannins. 10/20

3) Waitrose - Montgras - £8.99 - Beautiful bottle, smooth wine but slightly sticky tannins and shorter finish. 9/20

4) Tesco - Chilean Merlot - £3.99 - Confected fruit on the nose, easy to drink but bland. 5/20

Did you know?

> DNA research has proven to be the progeny of cabernet franc and another still unknown grape variety.

> Merlot is a black grape that is relatively easy to grow: it ripens easily and produce high yields.

> Merlot can be found in moderate climates (e.g. Bordeaux, Italy) where it tends to produce red fruit driven medium-bodied wines and in hot climates (Chile, South Africa, California) where the black fruit and alcohol dominates.

> In Saint Emilion and Pomerol wines, Merlot is the dominant grape variety, which gives its generally smoother and fruitier flavours.

> There is a white merlot variety which is not a mutation of the black merlot and is still grown in very low quantity in Bordeaux.

Whatever wine you drink this weekend, enjoy your wine!

:@lex

Wine of the week #28 - Unoaked Chardonnay (White/New World)

Hi all,

After the Shiraz challenge, I've gone for the Chardonnay blind tasting challenge! I randomly selected 4 unoaked Chardonnays under £10 from Chile, Argentina and Australia. The best of the 4 is here below!

It is

A dry white wine made from Chardonnay grapes in the Central Valley in Chile.

Expect

Appearance: a very pale lemon with sparse legs.

Nose: subtle nuances of apple, butter and pears with some toastiness. Slightly reminiscent of mid-range white Burgundys. 

Palate: light wine with relatively thin texture and alcohol (12.5%). Medium-strong flavours of apple, pears & cream/butter with a lime zest finish. Very good balance between acidity and fruit.

Score: 12/20

Easy, crisp & fruity white with creamy apples & pears flavours and a zippy lime zest finish. Great simple quaff.

You'll like it if you like: half price Chablis, apple crumble, pears, cream, light dry wines, seafood.

Have it with:

Chicken pasta in creamy sauce or a Creamy Garlic Penne.

White fish in creamy sauce like this Grilled white fish in lemon & basil cream sauce.

Find it or others:

1) Laithwaites - Don Cayetano - £6.99 - See above.

2) Waitrose - Santa Julia - £5.30 (on offer) - Argentinian fruity Chardonnay with lovely apple & pears flavours. 12/20

3) Laithwaites - Long Terrace - £5.99 - Very decent mid-week Aussie Chardonnay. Well balanced. 11/20.

4) Talking Wines - Emiliana - £6.50 - Creamy apples & pears but lack of balance and slightly sour finish. 9/20.

Did you know?

> Chardonnay still was the Number One varietal in the UK with 8.1% market share of still light wines in 2010 (Nielsen).

> Chardonnay's homeland is in Burgundy where it makes some of the finest whites in the world: Chablis, Puligny-Montrachet, Meursault and numerous other prestigious fine white wines. 

> Chardonnay is a grape variety that ripens in a wide range of climates, is hardy and relatively easy to grow high yields of.

> Chardonnay is also quite versatile in the winery: it responds well to oak (fermentation and ageing), can be aged on its lees (fermentation by products), is ideal for sparkling wine and blends readily with a variety of white and red grapes.

> Forget the Footballer's wife and give Chardonnay another chance this week!

As always, any feedback welcome!

Enjoy your wine!

:@lex

Wine #27 - Maury (Red/France)

Hi all,


Hope you had a great Easter! Not hungover on chocolate yet? Well, this wine is the best companion to chocolate and is bound to make you want to have more! Oh, and it's only 84 years old! ;-))

It is 
A fortified red wine made from Grenache (Noir, Gris) and Carignan from around the town of Maury in the Roussillon (France).


You can expect
Appearance: deep ruby/garnet (hazy - if unfiltered like this one)
Nose: plum and chocolate.
Palate: sweet with smooth, chocolatey texture, lots of plum. 
Dried fruits finish (figs).


GORGEOUS SWEET RED WITH MATURE COMPLEX FLAVOURS OF PLUMS, CHOCOLATES AND DRIED FRUITS. WILL EASILY COMPETE WITH 10-20YR TAWNY PORTS. MOORISH.


Score: 16/20 (based on wine shown)


You'll like it if you like: milk chocolate, dark chocolate, white chocolate, hot chocolate, chocolate bonbons, plums, chocolate eggs, Easter, Port (Ruby/Tawny).


Where to find it:
1) Oxford Wine Company - 1928 Solera - £19.99
2) Laithwaites - 1969 Mas Mouriane - £19.99 - Fruitier style with less dried fruits on the finish. Exceptional.15/20
3) Waitrose - Seriously plummy - £9.99 - Less complexity but excellent value for under £9.99. 13/20. 
4) Selfridges - Mas Amiel 2009 - £24.99. Top recommended name. Not tried.


Did you know?

> Maury is a Vin Doux Naturel and unlike its name translation ('Natural Sweet Wine' in Francais), it is fortified i.e. a grape spirit is to the fermenting must to stop fermentation and reach 15%+ abv.


> The wine is nearly always made from Grenache Noir grown on the windy and sunny shistic grounds of the Roussillon.

Can you spot Maury on the map?

> Maury is located in the Roussillon (a few kilometres from the Pyrénées and Spain). It's produced in greater quantity and is still very much in the shadows of other Vins doux naturels like Banyuls or Rivesaltes. It is however gaining popularity (hel-lo!).

25l Bonbonnes that can be used to age the wine.

> Like Banyuls, the grapes are fermented, the wine fortified and then matured. The maturation can be done in bonbonnes (small 25l glass jars), in barrels or tanks, either indoor or outdoor in the sun. The fortified wine can also be under a solera system like for a Sherry. In a solera system, a fraction of the younger wine is blended after a certain period with an older fraction of wine and the same can happen for a fairly long time until the winemaker decides that the wine is ready for bottling.

The Solera ageing system - The younger wine is introduced at the top
and fractionally blended down to the 'Solera' ('ground') where it's bottled
when ready.

> The Maury is dominated by Les Vignerons de Maury. Famous Maury winemaking houses includes Mas Amiel.






Enjoy your wines!


Cheers!


:@lex