Showing posts with label chardonnay. Show all posts
Showing posts with label chardonnay. Show all posts

Sunday, 3 June 2012

Wines of the week #34: The Jubilee 8-carat Diamond case

Hi all,




Ok, so maybe the Queen will have to get her royal umbrella out for the Jubilee celebration this weekend but that will not prevent us from trying some jolly good and royally affordable wines!


Here is my 8 Diamond wines for the Jubilee:


- The traditional sparkling wine
I still haven't found anything better value than this Crémant du Jura at £6.99 from Aldi.
It's crisp with persistent but pleasant bubbles that carry excellent baked apple aromas. And no, the bottle doesn't shout 'I am not royal!'


For the English Sparkling, you need to get the South Ridge Cuvée Merret from Laithwaites at £15.99.


- The Family's Italian's best friend: Signore Grigio
My only advice when it comes to welcoming Signore Grigio in your home is not to invite if it comes from half-pricio-di-venezie-di-supermarketo. My pick of Pinot Grigio at decent price is the Alessandro Gallici Pinot Grigio at £7.49 from Laithwaites. It's crisp, it's got citrus and a lot more elegance and charm than his colleagues mentioned above. Have it with your starters or with some prawn cocktail or white fish on the grill.







- The aromatic White garden sipper
Now the sun has got to make an appearance this weekend. It just has. So, when that's finally the case, grab a  bottle of Marques de Riscal Verdejo at £6.99 from Majestic. It's got white flowers, white stone fruits and citrus and a bit too easy to drink. Also, very nice with a creamy chicken salad.


Rueda Blanco - Majestic Wine

- The Sweet summer fruit salad wine
Fancy a tipple of a low-alcohol wine with a little bit of spritz and deliciously sweet Muscat grape flavours to go with your fruit salad? Ponder no more: get the Michele Chiarlo Nivole Moscato d'Asti for £8.99 at Invinitywines.com. It's 5.5% alcohol, full of body and flavours and just delicious!







- The Sunset Rosé

Imagine yourself on a warm terrace looking at the sun setting over the Posh & unaffordable yachts in a small typical Provence port like St Tropez. Now, drift back to reality and have a sip of this simple but elegant Grenache-based rosé with delicate aromas of summer red fruits. You're there, it's the Coeur de St Tropez Provence Rosé at £7.49 from Laithwaites.







- The Banquet red
Nothing better than a quaffable red to start with a nice bacon roll, sausage roll, ham sandwich or some good ol' French charcuterie. And for that, there is nothing better than a Beaujolais Villages. Full of red cherry & berry fruit, it's got enough acidity to keep all of you coming back to it and create a jolly good sense of camaraderie. Louis Jadot £7.39 in Waitrose (on offer).


- The elegant Antipasti red
The Allegrini family might not be royal stricto sensu but their wines definitely are. The winter warming red Amarone is a divine beauty and could appeal to the Queen's wallet at £55/bottle. At the other of the spectrum, Allegrini also does a delicious Valpolicella from the Classico area (demoted due to screwtop) that is full of elegance, delicate and soft black cherry flavours and has got a lot of complexity for a wine at £9/bottle from Thedrinkshop.com. Get your prosciutto, grissini sticks and antipasti out, it's Valpolicella time!


ps: the picture is definitely NOT doing justice to the wine...




- The BBQ wine
On to the serious boys stuff now, a real BBQ requires a sturdy fruity Shiraz to go with these grilled steak, lamb chops and burgers. My pick: the Redbridge Creek Shiraz from Sainsbury's at £5.49. It's just got enough body to got with both Aberdeen Angus beef & English pork sausages and it's juicy with some delicious redcurrant flavours.






Whatever wine you try during this long weekend, enjoy it, keep calm and carry on!


:@lex

Friday, 4 May 2012

Wine of the week #30: Crémant du Jura (Sparkling Chardonnay/France)

Hi all,

Unfortunately, no time for a full blind tasting this week but a superb value sparkling wine anyway from a very unusual wine seller (Aldi) and a much better value alternative to entry low quality Champagnes!
Special thanks to Sarah for this tippletip!!

It is
A dry sparkling wine made only from Chardonnay in the region of Jura, in the North-East of France.

Expect
Appearance: pale lemon, relatively thin and numerous bubble strings in the glass.
Nose: apple crumble & some citrus hints
Palate: tonic bubbles that soften up on your tongue to leave delicate pleasant green apple & citrus flavours. Good balance between the crisp acidity and the fruit flavours. Hints of biscuits/crumble give a little bit more complexity and pleasant finish.

IF YOU LIKE A CRISP FRUIT-DRIVEN FIZZ, FORGET DISAPPOINTING CHAMPAGNES ON OFFER @ £15, THIS IS MUCH BETTER AND ONLY £6.99.

Score: 15/20 (taking into account price)


You'll like it if you like: very dry ciders, sparkling wines (not frizzante), a bloody good deal, partying with friends, underdogs, dry Prosecco, Champagne more on the more than the biscuits autolytic flavours, an 'apéro' with the salted peanuts & amuse bouches; cava.

Have it with:
Not sure it's best drunk on its own. Might be a bit too dry.
Would recommend either with salted nibbles before dinner or with creamy fish or even homemade fish & chips. The idea to get something creamy or a little bit oily but not too heavy.

Find it:
1) Aldi - £6.99 - Philippe Michel - Crémant du Jura. 15/20. Also recommended by Jancis Robinson & Sarah.
2) Laithwaites - £9.99 - Roche Lacour - Crémant de Bourgogne. Not tried.

Did you know?
> Jura is not very well known in the wine world. It is tucked between very famous Burgundy and the underdog Switzerland and was once a very big wine region with 20,000ha of wines cultivated in the 19th Century (now down to less than 10% of this).

> Jura produces Crémant but also some vin jaune and vin de paille. Vin jaune ('yellow wine') is made by using the same technique as for Sherry. A wine is fermented from late-harvested local Savagnin grapes and then put in casks where a film similar to flor develops on top of the wine ('le voile') and gives the wine a very distinctive oxidised taste.
Vin de paille ('straw wine') is made from Savagnin grapes traditionally dried on straws, then creating a rich sweet white wine.

> Aldi is probably the best discounter when it comes to wine. They also have award-winning Cava (£4.48) and Prosecco  (£6.99) worth considering.

> The appellation 'Crémant du Jura' was created in 2005 and now represents 20% of the Jura wine production. The region is ideal for crisp sparkling Chardonnay with a reasonably wet climate that encourage slightly underripe grapes, best for sparkling wines.

> Crémant is the name for any sparkling made like a Champagne but that is not from the region of Champagne. The method and most often the grapes are the same so you can find, especially in the UK, much better from Crémant vs. Champagne.

> You can find Crémant in Alsace, Bordeaux, Bourgogne, Jura, Die, Loire and Luxembourg. Take your pick!


> I tried this Crémant at 4pm this Friday afternoon and now feel very ready for the Bank Holiday weekend!

Cheers!
Whatever wine you're drinking this weekend, ENJOY!

:@lex


Thursday, 19 April 2012

Wine of the week #28 - Unoaked Chardonnay (White/New World)

Hi all,



After the Shiraz challenge, I've gone for the Chardonnay blind tasting challenge! I randomly selected 4 unoaked Chardonnays under £10 from Chile, Argentina and Australia. The best of the 4 is here below!



It is
A dry white wine made from Chardonnay grapes in the Central Valley in Chile.

Expect
Appearance: a very pale lemon with sparse legs.
Nose: subtle nuances of apple, butter and pears with some toastiness. Slightly reminiscent of mid-range white Burgundys. 
Palate: light wine with relatively thin texture and alcohol (12.5%). Medium-strong flavours of apple, pears & cream/butter with a lime zest finish. Very good balance between acidity and fruit.
Score: 12/20

Easy, crisp & fruity white with creamy apples & pears flavours and a zippy lime zest finish. Great simple quaff.

You'll like it if you like: half price Chablis, apple crumble, pears, cream, light dry wines, seafood.

Have it with:
Chicken pasta in creamy sauce or a Creamy Garlic Penne.
White fish in creamy sauce like this Grilled white fish in lemon & basil cream sauce.

Find it or others:
2) Waitrose - Santa Julia - £5.30 (on offer) - Argentinian fruity Chardonnay with lovely apple & pears flavours. 12/20
3) Laithwaites - Long Terrace - £5.99 - Very decent mid-week Aussie Chardonnay. Well balanced. 11/20.
4) Talking Wines - Emiliana - £6.50 - Creamy apples & pears but lack of balance and slightly sour finish. 9/20.



Did you know?
> Chardonnay still was the Number One varietal in the UK with 8.1% market share of still light wines in 2010 (Nielsen).

> Chardonnay's homeland is in Burgundy where it makes some of the finest whites in the world: Chablis, Puligny-Montrachet, Meursault and numerous other prestigious fine white wines. 

> Chardonnay is a grape variety that ripens in a wide range of climates, is hardy and relatively easy to grow high yields of.

> Chardonnay is also quite versatile in the winery: it responds well to oak (fermentation and ageing), can be aged on its lees (fermentation by products), is ideal for sparkling wine and blends readily with a variety of white and red grapes.

> Forget the Footballer's wife and give Chardonnay another chance this week!

As always, any feedback welcome!
Enjoy your wine!

:@lex