Wine of the week #31: Douro (Red/Portugal)

Hi all,




Another short week (yeahh!) and a Friday coming sooner than usual!
This week, I wanted to check out a Decanter 4-star rated Douro from Sainsbury's and under £10. And yes, it just about made it ;-p !

It is
A dry red wine made from Tinta Roriz, Touriga Franca, Tinta Barroca & Touriga Nacional from Douro in Portugal.


Expect
Appearance: medium ruby with purple tinges.
Nose: a lot of light floral aromas (violets), a bit spice and indistinct berry fruits. Very fragrant.
Palate: a very supple and smooth texture, fresh black & red berry fruits (blueberries) and hints of sweet spices. The wine first feels almost thin but aromas and the alcohol build and gently warm up in the palate to create a round but firm and structured wine. The finish is a little bit dry and more on the spice but with a good acidity and not unpleasant at all.


Score: 16.5/20 (taking into account price)


An elegant, smooth and fairly complex red wine with floral (violet), berry (blueberries) and sweet spice flavours for the price. Definitely a great buy!


You'll like it if you like: blueberries, sweet spices, a change from half sweet Aussie Shiraz.


Have it with: 
Herby lamb, grilled chicken or even a creamy red pesto pasta.


Find it:
Sainsburys - Taste the Difference Douro - £8.99 - See above.


Did you know?
> Douro is named after the river 'Duero' that goes from Spain into the Atlantic on the Portuguese side at Porto.


> Douro is also the region where Port is made. In fact, all the grapes is in this particular wine are the main grapes that make usually make up Port. Only half of the region's plantings is used for Port.
> Douro is one of the first and hence oldest wine region in the region to have an official delimitation. The Douro demarcation dates back from 1756. 


> There are about 100 different varieties allowed for the making of the Douro DO still wine.

The beautiful scenery with the Douro river
and the steep vineyard terraces along it.

> In Portugal, the DO (Denominacao de Origem) and the DOC (Denominacao de Origem Controlada) are the highest quality levels for wine and are very similar to the French AC and AOC appellations.


Enjoy your wine!!


:@lex 

Wine of the week #22: Corbieres (Red/France)

Hi all,

An eventful this week with the Twitter account hacked, the first Diploma exam (1 gone 5 to go!) and another Thirsty Thursday last night. With all this, a slightly belated TippleTips' wine of the week but worth the wait: a bargain Corbieres at £3.49! And yes, it's very good!

THANKS to Liz & John for trying and suggesting this one!

What it is

A dry red wine made from Carignan, Grenache, Mourvedre & Syrah in the South West of France (by the Pyrénées).

What to expect

Appearance: a deep ruby colours & some thick legs

Nose: it's not complex but full of black fruits and spices (pepper) .  

Palate: full of fresh black fruits (blackberry) and balanced by a refreshing acidity. The alcohol and tannins are definitely on the upper side but soft and very well integrated. The finish is warm, pleasant and longer than expected.

A SOLID, ROUND & FRUITY WINE FULL OF FRESH BLACK FRUIT. A REAL SURPRISE AND A PERFECT TABLE WINE UNDER £4.

Score: 7-8/10

You'll like it if you I like: full-bodied reds; Minervois and Fitou; Australian Shiraz; Aglianico, Negro Amaro and other Southern Italy or Sicilian reds; Malbec; Carmenere; Rioja Crianza.

Have it with:

Lamb like a Country Lamb Casserole or a good ol' Raymond Blanc Cassoulet.

Cheap alternative: Meat Feast pizza or even BBQ.

Where to find it

1) Tesco - Corbieres 'Selected by Tesco' - £3.49. As shown above.

2) Majestic - Aigues Vives - £6.99 (on offer)

3) JS - House Corbieres - £3.99. Recommended by Ned Halley.

Did you know

> The Corbieres appellation is split in two parts: one along the coast and one more in land.

> Carignan is the leading variety in Corbieres but Syrah, Mourvedre and Grenache have to represent minimum 50% of the final wine blend.

> Carignan is a late ripening grape with a poor reputation as it is usually high in tannin, alcohol and acidity but relatively low in finesse. On top of it is also very sensitive to downy and powdery mildew (fungi).

Enjoy your wine!

Cheers

:@lex

Wine of the week – Pinot Noir (France/Pays d'Oc)

Hi all,

After a crisp & lively Sauvignon Blanc last week, another classic with a twist.
An excellent Pinot Noir @£8.40 from....Languedoc!

What it is

A dry red wine made from Pinot Noir in Béziers in the Pays d'Oc (South of France).

What to expect

Appearance: pale ruby.

Nose: Violets & red cherries.

Palate: clean, fresh, fruity with this violet & red cherries.

With relatively low acidity and delicate fruit & floral flavours, this wine does not have the usual 'earthiness' that some Pinot Noirs can have. It is also lighter in alcohol and body vs. New World Pinot Noirs.

A FRESH PINOT NOIR WITH DELICATE FLORAL AND FRUITY FLAVOURS.

Score: 13/20 (wine shown)

You’ll like it if you like: red cherries, lighter reds, violets, lighter Pinot Noir, Gamay, Beaujolais (cru).

Have it with
 Cumberland sausages & sweet potato mash

Where to find it
1) Majestic - Nicolas Potel Vieilles Vignes - £9.99 – Price has gone up but still great value. This is how a Burgundy Pinot Noir should taste like: red berries, little bit of earthy aromas, soft, refreshing and supple tannins. Lovely.

2) Laithwaites – Champ des étoiles - £8.99. One of Laithwaites' best-selling Pinot Noir. Worth a try.

3) Waitrose – £10.99 - Louis Latour Burgundy4) Three Choirs - At the cellar door Pinot Noir - £16 - A very nice English Pinot Noir but it comes in low volumes and relatively high prices vs. others.

Did you know?

> Pinot Noir is one of the oldest cultivated vines in existence. Pinot Noir was already cultivated in Burgundy in the 4th century AD.

> Pinot Noir shares the same DNA with the other Pinots i.e. Gris, Blanc/Bianco and is proven to be the ancestor to Chardonnay, Gamay Noir, Muscadet (Melon de Bourgogne).

> Burgundy is the homeland of Pinot Noir but every wine-growing country cultivates it. Look out on the label on these more famous Pinot Noir regions: Martinborough and Central Otago (NZ), Yarra Valley (AUS), Oregon and Santa Barbara (US) Casablanca, Alsace (FR), Spatburgunder Baden (GER).

> If you're looking for a wine under £10,000, invest in the prestigious Romanée-Conti. A bottle of the 1995 vintage (good but not exceptional vintage) will cost you just that!! I dare you to click here to order!

> Pinot Noir is a key grape in sparkling wines like along Pinot Meunier and Chardonnay in Champagne.


Enjoy your wine this weekend!
:@lex!

Wine of the week – Special Christmas Part IV – Port (Sweet Red/Portugal)

Hi all,

2 days left until Christmas! This week, Christmas dinner part four: cheese & dessert. To go with it, a good ol’ British Portuguese wine: a LBV Port at just £10 in most retailers.

What it is

Sweet red fortified wine from the Douro Valley in Portugal. Made from Tinta Barroca, Touriga Nacional and Touriga Francesca grapes.

What to expect

Appearance: Deep ruby. Thick legs.

Nose: This is a fortified wine so you will probably first get a strong smell of alcohol, especially if you deep-dive your nose in the glass. Beyond this, look for dried black cherry, hints of violet and spices (clove anybody?).

Palate: Rich, fruity concentrated black fruit (cherry and cherry stone), round and sweet, high acidity and sharp alcohol. Light underlying bitterness. Melting tannins.

A FINE & BALANCED PARADOX: SWEET BUT SHARP, ROUND BUT CONCENTRATED WITH FLAVOURS OF SUN-DRIED DARK CHERRIES.

Score: 7-8/10 (wine shown)

You’ll like it if you like: dark cherries, concentrated and spicy wines (Australian Shiraz).

Have it with
Your Christmas cheeseboard. The sharp alcohol and acidity will cut through creamy  cheeses and the strong taste will complement full-flavoured cheeses. Try with Dolcelatte, Gorgonzola, an aged Brie de Meaux or a Montgomery/Leicester Cheddar.

Your dessert. Maybe a bit too lightweight for a Christmas pudding but great with dark chocolate tart with a hint of fruit like orange peel, cherries or raspberries.

My recipe: Dark chocolate tart with Port instead of Cointreau. Genius!

Where to find it
1) Majestic - £9.99 (on offer). Wine shown.

2) Tesco/Waitrose - £10.29 (on offer). Wine shown.

Did you know

> Port is the child of the 17^th Century trade wars between France and England. With the prohibition of French wine imports in England, traders turned to Portugal. With the Portuguese wines arriving in poor condition in England, merchants decided to add brandy in the barrels during transport than before transport and then during the wine fermentation.

> Ironically enough, France is now the most important export market for Port or as it’s called there ‘Porto’.

> Port is made by adding brandy to a fermenting wine and then matured it in wooden casks, usually in Vila de Nova de Gaia. Depending on the ageing process, you will find 3 big categories of red Ports. Here is a short summary of the key styles and characteristics:

> The region where Port is produced also produces gorgeous reds and near the heartland of a gorgeous dry white: Vinho Verde!

Example of a lodge where the Port matures for up to 40 years

Have a Very Merry Christmas!

Cheers! Santé! Salud! Salute!

:@lex

Wine of the week - Christmas Special III - Bordeaux (Red/France)

Hi all,

10 days left until Christmas! This week, Christmas dinner part three: a roast beef. To go with it, an easy-drinking good value Bordeaux 2007 from Chateau Méaume @ £7.99.

What it is

Red Bordeaux Supérieur from Chateau Méaume, located only 15kms from Saint Emilion and Pomerol areas. Made from Merlot and Cabernet Sauvignon.

What to expect

Appearance: Deep ruby colour

Nose: Subtle mix of vanilla, ripe plum and a touch of cedar.

Palate: Very soft and smooth from start to finish: very fresh, fruity attack (plum juice flowing), soft texture with darker fruit flavours building up gently before medium tannins let go softly. Fine balance between fruit and acidity.

EASY DRINKING BORDEAUX: ULTRA SMOOTH WITH SOFT PLUM, VANILLA & CEDAR FLAVOURS. NO MORE, NO LESS.

Score: 8/10 (wine shown)

You’ll like it if you like: plums, vanilla, lighter fruity reds (e.g. Bardolino, Valpolicella, Tempranillo), other ‘softer’ Bordeaux e.g. Margaux, St Emilion, Pomerol.

Have it with
The Christmas Roast beef: a beautiful Red wine glazed roast beef. Yum!

Where to find it
1) Majestic - £7.99 (when you buy 2). Excellent value and very difficult to dislike.

2) Sainsburys - £7.49 (1/2 price) Lussac Saint Emilion. Probably a bit fuller but decent alternative for the price. Similar offer in Waitrose.

3) Tesco - £13.79. Chateau Lapelletrie Saint Emilion 75Cl. Merlot dominated.

Did you know

> Bordeaux produces a fair amount of wine with about 700 million bottles a year. 89% of Bordeaux wines are red but you can find some gorgeous dry whites (Sauvignon Blanc, Sémillon), sweet whites (Sémillon) and even Sparkling.

> The first wines from Bordeaux date back from 48AD when Romans established vineyards for their occupying soldiers.

> Bordeaux is an ideal place for growing vines: its soils are heavy in calcium, its climate benefits from the drainage of the Gironde, Garonne and the cooling, tempering influence Atlantic Ocean.

> Claret is an English term to describe the Red Bordeaux. The term is derived (deformed?) from vinum clarum or clairet, a dark pink wine exported from France to England in medieval times. If Claret has become synonym for red Bordeaux, Clairet is sold as a rosé and still exists in Bordeaux.

> ‘Bordeaux Supérieur’’s authorised yields are lower vs. normal Bordeaux. This should normally result in a further concentration of sugar and flavours in the fruit.

> Cabernet Sauvignon, the star grape of the Bordeaux region, is now proven to be a crossing of Cabernet Franc and Sauvignon Blanc. The crossing happened naturally in the vineyards that planted both in the old days.

> Best recent vintages in descending order: 2005, 2009, 2001, 2003 and 2008.

> Chateau Méaume has been British-owned since 1980!

Bordeaux is a very very vast topic so very happy to answer any question on the topic!

Otherwise, try  http://www.bordeaux.com/

Cheers! Santé! Salud! Salute!

:@lex

Wine of the week - Saint Joseph (Red)

Hi all,

Back to the homeland this week for a beautiful and elegant red!

What it is

Syrah-based red wine from the Northern Rhone.

What to expect

Medium Ruby colour
Elegant red with subtle aromas of blackcurrant, berries and vanilla.
The palate is surprisingly light bodied with refreshing red fruit flavours and relatively low tannins.

DELIGHTFUL AND ELEGANT FRUITY RED WINE.Verdict: 7-8/10  (based on wine shown)

Have it with
On its own but would suggest a grilled chicken or hard cheeses.

Where to find it
1) Waitrose - £9.49 on offer (wine shown)
Also try your local wine shop.

Did you know

> The Syrah grape originates from France (Northern Rhone) and is the result of the crossing of Mondeuse Blanche and Dureza.

> Some believe that Syrah was actually imported from the town of Shiraz in Iran, where they produced fine wines in the 9th century already (although mainly whites). This could explain why the grape is known as Shiraz in Australia.

> The wine of St Joseph was originally called Vin de Mauves, as mentioned in Les Miserables.

> The French King Louis XII (1498-1515) was a big fan of St Joseph and owned a vineyard (Clos de Tournon).